SAUSAGE HASHBROWN BITES

In the event you love scrumptious treats like sausage balls, you’ll want to do this model too!

❤️WHY WE LOVE THIS RECIPE

We love appetizers and snack concepts, and these positively hit the spot. Made with pork sausage, which is considered one of our favourite meals, you then add in some hashbrowns, cream cheese, and just a little Bisquick… so what’s to not love?!?! I feel these may very well be for breakfast too and are nice to make prematurely and simply get pleasure from chilly with a cup of espresso.

SWAPS

These sausage hashbrowns bites are versatile! You may simply swap up the cheese, we love cheddar however you can do a mixture of any cheese your loved ones prefers. You can even add in any spices you want. In the event you like “warmth” make this with sizzling pork sausage. You could possibly simply make these gluten free by utilizing a gluten free bisquik.

ARE THEY CRISPY?

Sure, we cooked ours till they have been just a little crispy which is how we favor them. You could possibly additionally dip these in ranch dressing for an actual deal with.

OTHER DELICIOUS APPETIZERS

Anne Walkup

These hashbrown bites are at all times successful! Made with pork sausage and cheese plus just a few extra scrumptious elements and you’ve got an important appetizer.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

Course Appetizer, Breakfast

Delicacies American

1 lb of floor pork breakfast sausage
1 1/2 cups of Bisquick
8 ounces of cream cheese at room temperature
1 1/2 cups of shredded cheddar cheese
4 cups of frozen hashbrowns thawed

Preheat oven to 400 levels.
Spray a baking sheet with nonstick spray or use parchment paper.
Mix all elements in a big bowl. Combine collectively nicely.
Form into 1-inch balls and place at the very least an inch aside on the baking sheet.
Bake for 20-25 minutes or till they’re cooked by means of and golden brown.
Allow them to cool a bit earlier than serving.

Key phrase Sausage Hashbrown Bites

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