Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with recent herbs. It’s nice as a aspect, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I really like pasta salad (as you will have seen), and I really like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every little thing you could possibly need! Everyone is speaking about whipped feta proper now, so I assumed it might be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should utilize both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: Should you can’t discover them, common black olives work instead, however they’re milder in style.
• Crimson Bell Pepper: Cube for the proper chunk. You may as well use yellow or orange bell peppers, which have the same sweetness.
• Crimson Onion: The best choice for consuming uncooked. We love crimson onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are an excellent supply of protein, however generally you need to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with somewhat salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.

Maintain Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours recent, simply comply with a number of easy tips.

First, prepare dinner the pasta till simply al dente, which implies it’s mushy sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can collapse after sitting with the dressing.

Second, ensure that to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the substances.

Third, when you’re prepping forward, take into account storing the dressing individually and tossing every little thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than. Simply retailer them individually so every little thing stays recent. While you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in a giant bowl. Finished and completed.