Catalina Salad Dressing – Barefeet within th...

For those who’re like me, you most likely loved a traditional taco salad greater than as soon as in your childhood. It’s a staple for a lot of household and potluck occasions and has been for years. And in case you ate taco salad within the 70s, 80s, or 90s, it was doubtless made with Catalina salad dressing.

Ranch dressing might have taken over in reputation for a lot of salad lovers (and pizza lovers, vegetable lovers, chip lovers, you get my level), however Catalina nonetheless has a spot within the fridge for many people. That stated, the home made Catalina dressing I like at this time is a far cry from the grocery retailer variations I recall.

Catalina Dressing

Catalina is contemporary, daring, tangy, and candy, (although quite a bit much less candy than industrial variations!) with loads of zesty flavors to maintain issues fascinating. At this level in my life, I might write an ode to home made salad dressings.

I like how straightforward they’re to make, and the actual fact you may modify the flavors so simply to your tastes transforms day-after-day dishes into one thing further particular. Need somewhat warmth? Add a pinch of cayenne. Or for a little bit of smoky taste, attempt a splash of smoked paprika as a substitute of the plain selection.

There’s nothing in any respect difficult about making most salad dressings, nothing in any respect. You simply mix every thing in a jar, seal it tightly with a lid, and provides it a shake. For dressings (like this one and traditional balsamic vinaigrette), I like to make use of the blender to emulsify the dressing. That method, it gained’t separate as shortly and doesn’t require as a lot shaking once you’re prepared to make use of it.

I used this batch of Catalina dressing in an old-school taco salad, and wow, was this ever nostalgic. Crunchy crisp lettuce, seasoned ground beef, shredded cheese, tomatoes, and crunchy tortilla chips, all tossed with this zesty crimson dressing. There’s simply one thing about Catalina dressing that ties all these flavors collectively completely.

The taco salads I recall from childhood have been normally made with plain tortilla chips, tossed entire into the salad or crushed a bit earlier than being added. Our mates, Paul and Dian, launched us to a taco salad made with Doritos after we have been all newlyweds, and I beloved that variation a lot, we made our salads that method for years. Now? No shock to anybody who is aware of me, I’m all about the Fritos. Nevertheless you make your taco salad, this dressing is a enjoyable and engaging flash from the previous.

I do know I don’t actually need to say this, however hey, that’s what I do, proper? Catalina dressing isn’t only for taco salad. It makes a fantastic dipping sauce for grilled hen or greens, and naturally, it’s a terrific choice for any variety of salads. So, even when taco salad isn’t your factor, a bottle of home made Catalina dressing might be a fantastic addition to your condiment assortment.

In order for you somewhat extra salad inspiration, try How to Eat Salad Every Day (and actually like it!) That’s the spine to my salad-loving life, and so many individuals who’ve tried the following tips have fallen in love with consuming salads.

Along with all of the salad concepts, the dressing options are practically infinite, too. Examine them out and discover just a few new favorites!