Nation Ham and Pink Eye Gravy

❤️WHY WE LOVE THIS RECIPE

We love nation ham, and in our opinion, Pink Eye Gravy has to go along with it, served over heat biscuits. There may be nothing higher! It is a fantastic deal with and one we like to take pleasure in in the course of the vacation season after which we at all times query why we don’t have it extra typically! In case you love nation ham add this recipe to your listing.

WHERE TO BUY COUNTRY HAM?

We normally get requested this query and we’re fortunate we haven’t had a lot issues discovering it at our native grocery retailer. It’s usually within the heart isle close to the ham or on a rack in that space. It may be sort of costly across the holidays, which is why we prefer to make it a “deal with”.

DELICIOUS BISCUIT RECIPES:

Entrance Porch Life Digital Journal

Change into a member in the present day:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ Bonuses + a FREE recipe eBook
All full of old style recipes, heartfelt tales, Southern attraction and rather more!

Nation Ham and Pink Eye Gravy

Judy Yeager

This scrumptious ham and gravy is a traditional that by no means goes out of favor. The gravy is tremendous straightforward to make and one your loved ones will love.

Prep Time 10 minutes minutes

Prepare dinner Time 10 minutes minutes

Complete Time 20 minutes minutes

Course Breakfast

Delicacies American, southern

• 2 to three giant slices nation ham
• 3/4 cup water
• 3/4 cup chilly espresso

• Fry the ham in a skillet on high of the range.  Take away ham from pan, add water and low and convey to a boil for about 2 minutes.  Serve over ham slices or biscuits. (Be aware:  If the ham doesn’t have a lot fats on it and isn’t making any drippings within the pan, add the water earlier than eradicating the ham and let simmer for about 3 minutes, take away ham and add espresso to water in order that the gravy can have a ham taste).

Key phrase Pink Eye Gravy, Southern Biscuts, Nation Ham and Pink Eye Gravy

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.