Baked Candy Potato – Spend With Pennies

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Baked candy potatoes are a straightforward, hands-off facet dish with crisp skins and smooth, fluffy facilities. Merely bake them till tender, then serve along with your favourite toppings. They’re cozy, versatile, and easy to arrange.

Taste: Candy, buttery facilities with savory, seasoned skins.
Why Make It: Minimal prep and nil additional dishes, only a sheet pan, a fork, and completely baked candy potatoes each time.
Approach: Poke, oil, season, bake till tender, then relaxation briefly.
Talent Degree: A simple recipe that requires minimal effort.

Elements

Candy Potatoes: Choose medium candy potatoes which can be all about the identical dimension for even baking, and go for orange-fleshed varieties as a result of they flip additional fluffy. Be aware the difference between candy potatoes (potato-shaped however with tapered ends) versus yams (lengthy and slender), as a result of many supermarkets typically mislabel them.
Seasonings: Rubbing the skins with slightly olive oil, avocado oil, vegetable oil, or melted butter helps them brown and style completely roasted.

Candy Potato Toppings

As soon as oven-baked candy potatoes are absolutely cooked, high them with something you want!

Uncooked Sweet Potatoes on a baking sheet with seasoning

Bake Candy Potatoes

Scrub and dry the candy potatoes. Poke with holes.
Rub with oil and season the skins (full recipe beneath).
Bake on a pan. Relaxation, break up, and serve.

Cooking Temperature and Instances

Bake at 350°F for 60 to 75 minutes
Bake at 375°F for 50 to 60 minutes
Bake at 400°F for 40 to 50 minutes

Remember candy potatoes can fluctuate in dimension which may change the cooking time barely. You’ll need to ensure they’re smooth when poked with a fork.

Baked Sweet Potato with sour cream on baking sheet

For even cooking: Bake potatoes which can be related in dimension.
For the proper roast: Dry the potatoes properly earlier than oiling so the skins roast as a substitute of steaming.
To forestall splitting: Poke sufficient holes (3 to 4 per facet) so steam can escape.
For drier roasted pores and skin: Skip the foil.
The most effective cooking time: Begin checking at 50 minutes, however plan for as much as 60 if they’re giant.
For additional fluffy facilities: Slice open proper after baking and gently fluff with a fork to launch steam.
Meal prep tip: Bake a batch, then use leftovers for breakfast bowls, fast mashed candy potatoes, or to stir into chili.

Storage, Freezing, and Reheating

Hold leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze, scoop the cooked flesh, cool, then freeze in hermetic luggage for as much as 3 months.

Thaw within the fridge. Reheat within the microwave till sizzling or heat in a 375°F oven till heated by means of

Utilizing Leftover Candy Potatoes

Did you make these Baked Candy Potatoes? Depart a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 50 minutes

Cool Time 5 minutes

Whole Time 1 hour

Preheat oven to 375°F.
Wash and dry the potatoes. Poke about 3-4 occasions on both sides.
Rub the pores and skin with olive oil and sprinkle with salt and pepper.
Place on a baking sheet and bake for 50-60 minutes or till tender when pierced with a fork. Permit to chill for five minutes earlier than chopping open.

Leftover candy potatoes could be saved in a coated container within the fridge for as much as 4 days. Reheat within the microwave.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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