Smash Burger Tacos

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Smash burger tacos are the perfect of each worlds, the place crispy-edged burgers meet taco evening in essentially the most scrumptious manner. They’re fast to make, filled with juicy beef, melty cheese, and all of your favourite toppings for a straightforward meal everybody will love.

Why Make It: Fast to prep, enjoyable to serve, and filled with scrumptious cheeseburger taste.
Taste: All of the enjoyable of a taco with the flavour of a cheeseburger with melty cheese, pickles, and burger sauce.
Time-Saving Tip: Swap the sauce for Thousand Island dressing.
Serving Options: Serve these with fries, coleslaw, or a crunchy pickle on the facet.

all of the ingredients in smash burger tacos

Ingredient Notes

Floor Beef: Lean beef helps hold the tacos from getting too greasy, but it surely’s finest to keep away from extra-lean beef so the meat nonetheless browns properly and stays juicy.
Tortillas: Use 6-inch flour tortillas so that they cook dinner evenly and get properly crispy across the edges. This recipe has solely been examined with flour tortillas.
Cheese: American cheese melts the smoothest and provides that basic smash burger taste.
Toppings: Finely diced onion provides crunch, thin-sliced pickles add tang, and shredded iceberg or romaine provides cool crispness.
Sauce: The mayonnaise, ketchup, relish, mustard, and onion powder mix into a fast sauce for that basic burger-shop taste.
Variations: Optionally available add-ins like tomato, shredded cheddar, jalapeños, or bacon crumbles all work properly right here, but it surely’s finest to maintain toppings gentle so the taco folds simply.

adding ground beef to tortillas to make Smash Burger Tacos

adding tortilla to cooker to make Smash Burger Tacos

top view of open faced Smash Burger Tacos on plate

How To Make Smash Burger Tacos

Make the sauce and prep the toppings.
Press beef onto the tortillas and season.
Prepare dinner beef-side down till browned, then flip.
High with cheese and cook dinner till melted (full recipe beneath).

Prep at Starting: These cook dinner in only a few minutes so it’s useful to have all the pieces prepared. And preheat skillet for the perfect crust.
Press Beef Skinny: If it’s too thick, the within begins to steam.
Press to Edges: The meat shrinks, so be sure you press all the best way to the sting.
Use Medium-Excessive Warmth: This helps the meat brown properly.
Do Not Transfer Too Quickly: Let the meat kind a crust earlier than flipping.
Use a Large Spatula: It makes flipping a lot simpler.
Maintain Heat for Crowds: Maintain completed tacos on a sheet pan in a low oven.

Save It For Later

Fridge: Cooked beef tacos may be refrigerated in an hermetic container for as much as 4 days. Maintain toppings and sauce separate.
Reheating: Reheat tacos in a dry skillet or air fryer to deliver again some crispness. Add toppings after reheating.
Freezing: Freeze cooked beef parts with out lettuce or sauce for as much as 2 months. Tortillas might soften a bit after thawing, so freezing the cooked meat individually is the higher choice.

Burger Evening Upgraded

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Whole Time 15 minutes

In a small bowl, whisk collectively mayonnaise, ketchup, relish, mustard, and onion powder. Refrigerate for serving.
Divide the meat into 6 equal parts.
Place one portion of uncooked beef onto a tortilla and press/unfold throughout to the sides. Repeat with the remaining beef and tortillas.
Sprinkle the salt, pepper, and garlic powder over the meat.
Warmth a big nonstick skillet (or a griddle) over medium-high warmth. Place the tortilla, beef-side down, onto the new skillet and cook dinner for 2-3 minutes or till the meat is crisp and golden brown.
Flip every taco so the tortilla facet is down and high with a slice of cheese. Prepare dinner for 1-2 minutes till the cheese is melted and the tortilla is browned.
Take away from warmth and high with diced onions, pickles, shredded lettuce, and a drizzle of the burger sauce. Serve instantly.

No time to make the sauce from scratch? Use Thousand Island dressing as a substitute.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Retailer meat and sauce individually.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Most important Course

Delicacies Mexican

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