Marinated Tomatoes – Barefeet within the Kit...

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Mildly tangy and a bit of bit candy, this garlic and herb marinade goes superbly with the pure acidity of tomatoes. I’ve all the time favored tomatoes, however these marinated tomatoes have taken that relationship to an entire new degree.

I’ve been combining tomatoes and balsamic dressings for some time ( you, you lovely cucumber tomato salad). However this recipe for marinated tomatoes has me feeling very Mary Poppins. Only a spoonful of sugar makes such a distinction!

Marinated Tomatoes

I’m offered on this taste mixture. The primary time I made these tomatoes, I couldn’t keep out of all of them afternoon as they have been marinating on the counter, so I moved them to the fridge. And I nonetheless couldn’t keep out of them!

I stored telling myself I wanted to stir them to verify they have been marinating good. By some means that wound up in a style or two every time. Think about your self warned, these actually are that good!

Even my brother, who hates vinegar favored these tomatoes. So, I’m assured that they’ll convert even diehard skeptics. Simply do not forget that with nice energy comes nice duty. And snack nicely, my mates!

Components and Substitutions

Tomatoes – I often use cherry or grape tomatoes. However, this recipe will work properly with no matter tomatoes you occur to have readily available.

Vinegar – Balsamic vinegar is ideal with the acidity of the tomatoes, including a tangy, tart taste.

Olive Oil – You’ll wish to use additional virgin olive oil for the dressing, as this can be a dressing the place the oil will get to share the highlight.

Sugar – I add a bit of sugar, to carry out the sweetness of the tomatoes.

Garlic – Contemporary garlic is the transfer. There isn’t a substitute this time round.

Contemporary Herbs – You’re going to like the earthy, nearly peppery notes that freshly chopped basil and parsley carry to the combo.

Seasonings – Thyme rounds out the flavors with a form of minty trace. And, I all the time use kosher salt and freshly cracked black pepper.

Notes on Tools

Mixing bowl or hermetic container with lid
Chopping board
Chef’s knife. Meals prep is a lot simpler when you will have a high quality knife. It was over 10 years in the past once I first tried this knife, whereas visiting an expert check kitchen. I nonetheless love the knife and the worth level merely can’t be beat for high quality.
Measuring spoons
Garlic Press That is fingers down the most effective press I’ve ever used. The press is available in two totally different sizes, and the bigger one really cuts it into tiny items. And, the BEST half? It’s simply two items of stainless-steel that click on collectively and are available aside for the best cleansing you’ll be able to think about.

Learn how to Make Marinated Tomatoes

Washing the Tomatoes: To begin, you’ll wish to clear the tomatoes. Pat them dry with a fabric or paper towel afterward.

Making ready the Produce: I halve or reduce the tomatoes into bite-size items. I additionally reduce the basil and parsley and mince the garlic at this stage.

Assembling the Tomatoes: Place the tomatoes in a big bowl or container with a lid. Add the garlic, parsley, and basil. Sprinkle with the sugar, salt, pepper, and thyme. Pour the oil and vinegar over them.

Tossing: Toss all the things collectively till the tomatoes are completely coated.

Marinating: You’ll wish to cowl the bowl and let the tomatoes marinate for a number of hours, both at room temperature or within the fridge. This offers all of the flavors time to meld and marry. However, it’s best to completely snack on a number of (it’s a style check! completely authentic) simply to verify all the things is nice.

Serving: As soon as the tomatoes have marinated, serve chilled or at room temperature.

Professional Tip

One of many greatest taste contributors right here is the basil. With a purpose to get essentially the most out of your basil leaves, you’ll wish to chiffonade the basil. Don’t panic whenever you hear that phrase! All meaning is you’ll wish to stack the leaves on high of each other, roll them collectively, then use a knife to slice the leaves into very skinny slivers. Then, simply gently separate all of the slivers earlier than including them to the bowl.

Selecting the Finest Tomatoes – You need to use totally different sorts of tomatoes, however do not forget that this recipe is ALL about them. So, select the freshest, ripest fruits you’ll find. They need to be aromatic and heavy for his or her measurement with taut pores and skin.

Mincing the Garlic – Utilizing recent garlic delivers a outcome that’s unattainable to match with every other type of garlic. Not a fan of mincing garlic? I extremely advocate a high quality garlic press. (I’ve used and really useful this one for years.)

Reserving Marinade – The juices from the tomatoes will pool within the container whereas they sit within the fridge. Scoop the tomatoes out with a slotted spoon and use that marinade. It makes a terrific salad dressing!

Serving Solutions

These tomatoes are a summer season facet that goes with nearly something off the range. I really like them subsequent to halibut with a pine nut crust once I need lighter fare. And, they’re simply pretty much as good piled up subsequent to my favourite Italian chicken thighs.

I additionally prefer to spoon the tomatoes and their juices over a bowl of this easy rice pilaf and let the rice take in all that unimaginable tomato taste. The bowl by no means lasts lengthy.

Make Forward & Storage

Make Forward: These tomatoes will be prepped prematurely. Isn’t that type of a requirement with one thing you marinate?

Learn how to Retailer: I preserve the tomatoes in an hermetic jar or container within the fridge for as much as three days.

Extra Tomato Recipes

Incessantly Requested Questions

Do I must take away the seeds from the tomatoes?

In no way! The seeds will merely turn out to be a part of the dressing for the tomatoes.

Ought to I drain the marinade from the tomatoes earlier than serving?

It relies upon the way you’re utilizing them. In case you’re serving them as a facet by themselves, I exploit a slotted spoon to go away the marinade behind. However, in the event you’re utilizing them in a salad, or as a part of one other dish, let the marinade turn out to be the flavorful dressing.

Can I exploit canned tomatoes?

No. No, no. Don’t use canned tomatoes. The feel is all incorrect, and so they have already got absorbed about as a lot as is tomato-ly attainable.

Place the tomatoes in a big mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
Toss nicely after which enable the tomatoes to marinate at room temperature or within the fridge for a number of hours. The tomatoes will create their very own superb marinade as they relaxation.

I’ve used all types of tomatoes for this recipe. It should work properly with no matter tomatoes you occur to have readily available.

Diet data is robotically calculated, so ought to solely be used as an approximation.

{initially revealed 7/20/11 – recipe notes and photographs up to date 6/15/26}

I made these marinated tomatoes for the primary time 15 years in the past, the day after Ree shared them. My recipe is customized from and with because of Missy by way of The Pioneer Woman.

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