Rooster Orzo Bake (A One Dish Bake!)

Make this Rooster Orzo Bake if you want an simple household dinner quick! Made with juicy rooster, contemporary broccoli, tender orzo, and loads of melty cheese, this creamy casserole is baked in one dish for straightforward clean-up.

Holly’s Recipe Spotlights: Rooster Orzo Bake

• Taste: A wealthy, garlic-herb cream sauce is tossed with tender orzo, juicy rooster, and bite-sized broccoli. It’s a basic consolation casserole completed with a layer of cheddar and Parmesan cheese.
• Why Make It: All the pieces cooks proper in a single baking dish with easy substances you seemingly have already got available, so it’s excellent for busy weeknights with minimal cleanup.
• Instruments: All you want are a baking dish with a tight-fitting lid, or aluminum foil to cowl it.
• Serving: This family-sized casserole is a full meal by itself, but additionally scrumptious served with a fresh summer salad and homemade garlic bread or fluffy dinner rolls to absorb the sauce.

Complete Time: 1 Hour Servings: 8 Cooking Technique: Baked Casserole

Ingredient Notes

• Orzo: Dry orzo bakes instantly within the broth and milk. Cook dinner instances differ by model, so verify for doneness earlier than serving.
• Rooster: Use chopped, cooked rooster. A rotisserie rooster, leftover roast chicken, oven-baked chicken breasts, or baked chicken thighs all work nicely.
• Broccoli: Contemporary bite-sized broccoli florets are simple to tuck into casseroles and cook dinner at a good charge. Frozen broccoli will be added with out thawing.
• Broth: Use rooster broth as an alternative of water for extra taste. A low-sodium broth can be utilized if you have to management the salt on this recipe.
• Milk: I like entire milk for a creamy texture that’s not too heavy. You should utilize half-fat cream for a richer style.
• Seasoning: Garlic powder and Italian seasoning add fast taste with out chopping or sautéing.
• Cheese: The Parmesan brings a salty, nutty taste, and the cheddar is daring and tangy. Use freshly shredded cheese for the most effective outcomes, however pre-shredded can be utilized.

Variations

• Turkey is a superb substitute for rooster! Plus it’s an effective way to make use of up that holiday turkey feast!
• No contemporary broccoli? Sub in frozen florets; no have to thaw. You’ll be able to add peas, diced bell pepper, or cauliflower for a veggie-forward dish. Spinach is a colourful choice however ought to be added in the direction of the tip of baking so it doesn’t overcook.
• Whereas I really like cheddar for this recipe, you should utilize Monterey Jack, mozzarella, Colby, or a cheddar mix.

Make the Most of Leftovers

Storing Leftovers:

• Refrigerate cooled leftovers in an hermetic container for as much as 4 days.
• Freeze leftovers in a freezer-safe bag or container for as much as 3 months. 

Reheating Leftovers:

• Thaw the frozen casserole within the fridge in a single day earlier than reheating; simply bear in mind that the orzo could have a softer texture.
• Reheat small parts within the microwave, and bigger parts lined and warmed in a 350°F oven, till heated by. 
• Add a little bit of heat broth or milk to reheated leftovers if it thickens an excessive amount of.  

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Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Relaxation Time 5 minutes minutes

Complete Time 1 hour hour

• Preheat the oven to 375°F. Flippantly grease a 9×13 inch baking dish.

• To the baking dish, add orzo, rooster, broccoli, rooster broth, milk, garlic powder, Italian seasoning, salt, pepper. Combine nicely.

• Cowl the dish tightly with foil or a lid.

• Bake for 35 minutes. Take away the foil, stir gently, and verify the orzo for doneness. If wanted, cowl and bake for a further 5 to 10 minutes or till the orzo is tender (there’ll nonetheless be some further liquid within the pan).

• As soon as the orzo is tender, stir within the parmesan and cheddar cheese till totally included. Let relaxation for five minutes earlier than serving.

• Frozen broccoli can be utilized, no have to thaw first.
• Orzo cook dinner instances differ by model. In the event you discover the orzo is just too thick after baking, stir in heat broth or milk to achieve the specified consistency.

Energy: 296 | Carbohydrates: 26g | Protein: 21g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 56mg | Sodium: 713mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Essential Course

Delicacies American

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