Rooster Spaghetti

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This Rooster Spaghetti is a creamy, tacky consolation meals that’s baked till bubbly. It’s an simple casserole that comes collectively quick, with sufficient to feed a crowd. I like serving it with a aspect of homemade garlic bread and a simple green salad.

taking Chicken Spaghetti out of the dish

Holly’s Recipe Highlights: Rooster Spaghetti

Taste: Creamy, tacky, and comfy with sharp cheddar taste, tender rooster, and tomatoes that add brightness with out overpowering the sauce.

Beneficial Instruments: A 9×13 casserole dish and a box grater make prep fast and the sauce additional easy.

Prep Tip: Don’t overcook the pasta; it’ll prepare dinner extra within the oven because the casserole bakes.

Freezer Meal: This recipe makes a terrific freezer meal both as particular person servings or a complete casserole.

Complete Time: 1 Hr Serves: 6 Cooking Methodology: Baked

Ingredient Notes

Ingredients for chicken spaghetti on a sheet pan

Rooster: Use cooked rooster (rotisserie chicken) to make this simple. You may as well use leftovers or make some shredded chicken.
Pasta: Any pasta works, however lengthy noodles maintain the sauce finest.
Seasonings: You possibly can swap recent with 1 teaspoon onion powder and ½ teaspoon garlic powder for the recent onion/garlic. Make your personal Italian seasoning or use storebought.
Rotel: Flippantly drain the Rotel tomatoes to keep away from a watery bake. For a milder dish, use petite diced tomatoes.
Bell Pepper: Provides taste and just a little sweetness.
Cream: Half and half or gentle cream makes the sauce creamy with out being too wealthy. Milk can be utilized, however the sauce will probably be extra watery.
Cheese: Sharp cheddar cheese brings the very best taste. A mix of cheddar and Monterey Jack will make for additional soften.

Variations

Add-Ins: Add sauteed mushrooms, corn, or stir in some spinach on the finish.
Warmth Stage: Need to tame the warmth? Use plain diced tomatoes and a pinch of paprika as an alternative of chilies.
Topping: For an additional golden high, sprinkle it with additional Parmesan.

Easy Sauce: Add liquids slowly to the roux and whisk every time.
Greatest Soften: Shred cheese from a block for an additional easy sauce.
Golden High: If the highest browns too quick, cowl loosely with foil for the final 10 minutes.
Make Forward: Assemble, cowl, and refrigerate, then bake. Add 10 to fifteen minutes if baking straight from the fridge.
Crockpot: Simply make this recipe in a sluggish cooker following this Crockpot Chicken Spaghetti recipe.

plated Chicken Spaghetti with casserole dish in the back full

Retailer, Freeze, and Reheat Suggestions

Retailer leftovers in an hermetic container within the fridge for 4 days. It may also be frozen, earlier than or after baking, for 4 months in hermetic containers. Thaw in a single day within the fridge.

To reheat, microwave with a splash of milk or broth and canopy to forestall drying. It may also be reheated within the oven at 350°F, lined till scorching, then uncovered briefly to refresh the tacky high.

Extra Creamy u0026 Tacky Pasta Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Complete Time 1 hour

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner the spaghetti al dente in a big pot of salted water in keeping with bundle instructions. Drain nicely, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper and prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.
Progressively add the broth and half and half, a bit at a time, whisking till easy after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine nicely. Unfold in baking dish.
High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.

Pasta: Don’t overcook the pasta, it would prepare dinner extra because it bakes.
Cheese: Pre-shredded cheese works on this recipe, however shredding your personal makes for a smoother sauce. Sharp cheddar provides the very best taste.
To Make a Shortcut Sauce: Prepare dinner the greens (onion, garlic, bell pepper) as directed. Add ¾ pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of rooster soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Casserole, Rooster, Principal Course, Pasta

Delicacies American, Italian

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