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Bruschetta Rooster – Spend With Pennies

Marinated hen breasts are baked below layers of tomatoes, melty mozzarella, and topped with a traditional tomato bruschetta topping. It’s the whole lot you’re keen on about bruschetta with out the bread!

casserole dish of hot Bruschetta Chicken
  • Taste: Juicy, tangy, and stuffed with taste, this tender hen is topped with melty cheese and a contemporary, garlicky bruschetta topping. 
  • Prep Observe: Assemble the tomato combination forward and brown the hen simply earlier than baking.
  • Really useful Instruments: A meat thermometer ensures the correct temperature each time for completely juicy hen.
  • Serving Solutions: Serve over garlic-roasted mashed potatoes, pesto pasta, and even some zucchini noodles. Add a simple green salad and a few breadsticks to take in all that marinara. 
adding seasonings to chicken to make Bruschetta Chicken

Ingredient Suggestions for Bruschetta Rooster

  • Rooster: Boneless, skinless hen breasts are your best option for this recipe, however you may as well use hen thighs or frozen hen cutlets in a pinch. Simply modify the baking time till the hen reaches a protected inside temperature of 165°F.
  • Tomatoes: Contemporary cherry or grape tomatoes ship most taste and add visible enchantment, however Romas are different since they’ve thinner skins and are meatier.
  • Marinade: Made with pantry fundamentals like Italian seasoning, garlic, balsamic vinegar, and oil, this marinade couldn’t be simpler. You may additionally use a bottle of store-bought Italian dressing should you’re brief on time.
  • Cheese: Contemporary slices of mozzarella give this dish its wealthy and creamy taste, however shredded mozzarella, feta, or parmesan can be utilized with or as an alternative of sliced mozzarella.

Favourite Variations!

Make it extra Mediterranean and add sliced black or kalamata olives. Attempt some sliced mushrooms, chopped spinach or kale, or some shredded zucchini so as to add additional vitamins and pops of colour.

  • Contemporary basil is what makes bruschetta so genuine and attention-grabbing. Maintain just a few entire leaves out to make use of as a garnish earlier than serving.
  • A meat mallet could also be wanted to skinny out the hen breasts if they’re on the bigger facet.
  • Rooster can be grilled whereas the remaining components simmer on the stovetop. Proceed getting ready the dish from step 5 onwards.
  • Thick slices of onions or potatoes can be utilized as a ‘raft’ for the hen and make for an instantaneous facet dish, too.
bowl of Bruschetta Chicken with tomatoes on spaghetti

Maintaining Leftovers Contemporary

Retailer leftover bruschetta hen within the fridge in a coated container for as much as 4 days. Reheat in a skillet on the stovetop or within the microwave.

Leftovers may be topped on a mattress of greens, tucked right into a pita pocket, or a low-carb wrap for a filling workday lunch.

Straightforward Rooster Dinners

Did you’re keen on this Bruschetta Rooster? Go away a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
bruschetta chicken breast with tomatoes

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Bruschetta Rooster

Tender balsamic marinated hen breasts are baked with garlic, basil, and juicy cherry tomatoes for a scrumptious meal.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

  • Preheat oven to 400°F.

  • Mix 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.

  • Combine ¼ cup of the balsamic combination with hen breasts, Italian seasoning, salt, and pepper, and marinate for quarter-hour.

  • Warmth remaining tablespoon olive oil in a medium skillet. Add hen and brown 2 minutes on either side.

  • Place marinara sauce within the backside of a 9×13 pan. High with browned hen breasts and cherry tomatoes. Drizzle with remaining balsamic combination.

  • Bake 20-25 minutes or till juices run clear and hen reaches 165°F. 

  • High with mozzarella and broil 2-3 minutes.

  • Mix all bruschetta topping components, together with cherry tomatoes, garlic, basil, olive oil, and pink wine vinegar in a bowl and spoon over hen. Serve over pasta.

Energy: 411 | Carbohydrates: 10g | Protein: 32g | Fats: 27g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 16g | Trans Fats: 0.01g | Ldl cholesterol: 95mg | Sodium: 542mg | Potassium: 845mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1032IU | Vitamin C: 31mg | Calcium: 182mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Most important Course
Delicacies American, Italian, Mediterranean
Bruschetta Chicken on noodles with dish full in the back and close up photo with a title
plated Bruschetta Chicken on noodles and a title
serving of bruschetta chicken on a platter over pasta with writing
close up of juicy Bruschetta Chicken

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