Cabbage and Sausage Recipe

This cabbage and sausage recipe is a one-pan dinner that’s easy, satisfying, and ideal for any weeknight. Smoked sausage is fried with chopped cabbage and shredded carrots in a savory broth for a heat, comforting meal.

Taste: Smoky sausage and caramelized cabbage are a comfy taste duo.
Talent Stage: This one-pot dinner has straightforward prep to make new cooks really feel like execs.
Finances Tip: This recipe is made with budget-friendly components you probably have already got. To stretch it even additional, toss in any leftover veggies you may have within the fridge.
Serving Ideas: This crowd pleaser may be stored heat in a slow cooker so friends will help themselves. Pair with a facet of Irish soda bread, and dinner is served.

ingredients to make cabbage and sausage labeled: salt and pepper, smoked paprika, onion, chicken broth, cabbage, smoked sausage, carrots, apple cider vinegar, garlic, and butter

Key Elements and Straightforward Variations

Cabbage: Inexperienced cabbage works effectively on this recipe. Select heavy heads and take away any discolored or limp leaves. For a softer texture, go for savoy or napa cabbage.
Sausage: Pre-cooked smoked sausage, Polish kielbasa, or summer season sausage are massive time-savers for this recipe. Prepare dinner simply lengthy sufficient to brown the perimeters.
Seasonings: Pantry fundamentals are all you want for this recipe, however you may spice it up with a splash of pink pepper flakes.
Variations: Bulk up the recipe even additional by mixing in some cooked egg noodles. Strive rotisserie chicken or shrimp instead of the sausage. Or if time is tight, toss in a bag of frozen meatballs in Step 1 (no have to thaw).

smoked sausage being browned in a skillet

Make Cabbage and Sausage

Brown sausage in butter, put aside.
Prepare dinner the onion and garlic till softened.
Add remaining components (full recipe beneath). Cowl and prepare dinner till the cabbage is softened.
Add sausage again to the pan and prepare dinner till the cabbage is tender.

a close up of a cabbage and sausage prepared in a bowl

Storing Leftovers

Hold leftover sausage and cabbage in a lined container within the fridge for as much as 3 days and reheat parts within the microwave. Or freeze leftovers in zippered baggage for as much as 3 months.

Basic Cabbage Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Cabbage and Sausage

Cabbage and sausage is a hearty, one-pan meal with tender veggies and savory taste.

Prep Time 20 minutes

Prepare dinner Time 28 minutes

Whole Time 48 minutes

In a big nonstick skillet, soften butter over medium-high warmth. Add the sliced sausage and prepare dinner till browned, 4–5 minutes. Switch to a plate and put aside.
Cut back the warmth to medium and in the identical skillet, add the onion. Prepare dinner till barely softened, about 3 minutes. Stir within the garlic and prepare dinner for 30 seconds extra.
Add the chopped cabbage, broth, carrot (if utilizing), vinegar, salt, pepper, and smoked paprika. Cowl and prepare dinner, stirring sometimes, till the cabbage begins to melt, about quarter-hour.
Uncover, add the sausage to the skillet, and toss to mix. Prepare dinner for one more 5 to 10 minutes, or till the liquid has evaporated and the cabbage is tender.
Season to style and serve.

A pinch of pink pepper flakes will add a bit of kick.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Foremost Course

Delicacies American, Polish

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