Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following degree. We prepare dinner our cabbage and onion immediately within the bacon fats, which not solely quickens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the suitable contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems to be just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as an alternative. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you choose extra savory flavors, be happy to go away it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work instead, however you received’t get the smoky ingredient.

Cabbage Should-Is aware of

Be sure you take away the powerful core earlier than chopping or shredding. Take into account that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a complete pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: Should you like just a little warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can even use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Recommendations

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the proper aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You would even prime it with a fried egg for added taste and a straightforward supply of protein.