These Greek rooster kabobs are juicy, flavorful, and grilled to perfection.
Tender chunks of marinated rooster and colourful zucchini, peppers, and onion are threaded onto skewers and grilled to your new go-to summer season dinner.

- Taste: These skewers are herby and recent, marinated in a vibrant lemon, savory garlic, and traditional Greek oregano combination.
- Prep Notice: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
- Advisable Instruments: Hold wood or metal skewers readily available for a last-minute primary dish or fruit kabobs.
- Serving Recommendations: Add a facet of tzatziki sauce and a cucumber tomato salad for an awesome summer season meal.

Ingredient Suggestions for Hen Kabobs
- Hen: This recipe requires boneless, skinless rooster breasts. Boneless, skinless rooster thighs, cubes of pork, or giant shrimp can be used.
- Greens: Go for a wide range of colourful peppers. Be certain the veggies are all minimize to the identical dimension and thickness so that they prepare dinner evenly. Entire button mushrooms and thick slices of eggplant are additionally nice choices.
- Marinade: Recent lemon juice not solely tenderizes the rooster but in addition provides slightly zing.
- Variations: Bump up the flavour and mix a selfmade Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or slightly honey may also improve the flavour.



Leftovers?
Retailer the rooster and veggies individually in lined containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over selfmade zoodles for an energizing low-carb meal.
As soon as the Greek rooster kabobs are faraway from the skewers, they are often frozen in zippered baggage for as much as 4 months.
Extra Easy Summer season Skewers
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Greek Hen Kabobs
These Greek rooster kabobs are impressed by the flavors of rooster souvlaki.
Stop your display from going darkish
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For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the rooster, toss effectively to coat, and refrigerate for a minimum of half-hour or as much as 4 hours.
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Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
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Take away rooster from the marinade, permitting extra to drip off. Discard the marinade and thread the rooster and greens onto skewers.
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Preheat the grill to medium-high warmth. Add the skewers and prepare dinner, turning steadily, for 10 to fifteen minutes or till the rooster is cooked via and reaches an inner temperature of 165°F.
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Serve the skewers with lemon wedges and tzatziki if desired.
Serving Recommendations: Serve with rice, Greek potatoes or tuck right into a pita and high with tzatziki.
Diet info is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remaining is discarded).
Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 286 | Carbohydrates: 7g | Protein: 38g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Sodium: 277mg | Potassium: 904mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1195IU | Vitamin C: 76mg | Calcium: 30mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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