HONEY BROWN BUTTER CORNBREAD – The Southern ...

It is a candy model of cornbread, made with honey and browned butter. It’s scrumptious!

❤️WHY WE LOVE THIS RECIPE

In case you have adopted our web site for any period of time, we love cornbread. However we don’t have very many candy cornbread recipes. It wasn’t one thing we grew up on, so it has by no means been our “go-to” recipe. Now.. we determined to provide this a attempt to it was terrific. We predict it might pair greatest with BBQ and baked beans.

SWAPS & ADDITIONS

We made this with honey however you can swap that out for maple syrup. Additionally when you needed to an actual deal with you can make our Cinnamon Butter to get pleasure from with this cornbread. It will be an incredible addition.

PERFECT FOR JUST A FEW PEOPLE

This recipe is made in an 8X8 so it’s the right dimension for just a few folks. Plus it retains nicely and you may simply retailer it in an air tight container and have it as a aspect to a couple meals. It will even be nice for breakfast with sausage and eggs.

⭐TIP

Somebody will ask if they’ll use common milk and sure, you’ll be able to however I might recommend the buttermilk. It offers this recipe the proper fats content material and it makes cornbread moist and scrumptious. The feel is nice!

OTHER DELICIOUS RECIPES

Honey Brown Butter Cornbread

Anne Walkup

It is a nice twist on a traditional and one your loved ones will love. Made in an 8X8 and excellent for just a few folks.

Prep Time 5 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 40 minutes minutes

Course bread

Delicacies American

• 1 stick butter or 1/2 cup or 8 ounces
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup buttermilk
• 1/2 cup honey

• Warmth the butter in a pan on prime of the range on medium warmth till turns a brown or amber shade. Stir to maintain from burning. Takes about 5 minutes. Take away from range and put aside.

• Mix yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Combine nicely with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.

• Bake in a preheated 400 diploma oven for half-hour till brown on prime. Serve heat with butter. Makes about 6 to eight servings.

May use maple syrup rather than the honey

Key phrase Honey Brown Butter Cornbread

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