One Pot Creamy Cajun Sausage Pasta

Deliciously creamy Cajun pasta made in a single pot! My favourite half about this recipe is the sauce: it’s wealthy and tacky with somewhat spicy kick. Rigatoni pasta shapes entice that sauce fantastically, and smoky Andouille sausage makes it really feel hearty and filling.

For extra Cajun taste, strive our Creamy Cajun Chicken Pasta or our Creamy Cajun Shrimp Pasta.

Why My Recipe

  • Daring Cajun spices in a brilliant simple, one-pot pasta dinner.
  • Pasta cooks straight within the sauce to absorb all the flavour and maintain issues simple.
  • Creamy, tacky, spicy, and quick. What’s to not love?

A closeup view of a pot of creamy cajun sausage pasta with andouille sausage.A closeup view of a pot of creamy cajun sausage pasta with andouille sausage.

If you want one thing quick however nonetheless filled with taste, this one-pot Cajun sausage pasta delivers. This recipe retains issues easy by cooking the pasta proper within the sauce, so it soaks up each little bit of taste when you loosen up. We’re speaking full-on consolation meals vibes with out spending all evening within the kitchen. It’s a weeknight win!

Ingredient Notes

An overhead view of the ingredients needed to make one pot cajun sausage pasta.An overhead view of the ingredients needed to make one pot cajun sausage pasta.
  • Olive Oil: Any impartial oil will work, like avocado, canola, or vegetable.
  • Onion: A medium yellow or white onion works.
  • Crimson Bell Pepper: Crimson, orange, and yellow are sweeter, whereas inexperienced are sometimes cheaper. You’ll be able to substitute crimson with any of the above.
  • Andouille Sausage: For those who can’t discover andouille, kielbasa or one other smoked sausage will even work.
  • Garlic: Recent garlic is most popular, or you should use the jarred variety. You’ll be able to substitute 1 teaspoon garlic powder should you don’t have the others.
  • Cajun Seasoning: This mix will be bought at most grocery shops within the spice aisle, however we choose to make our own.
  • Rigatoni or Penne: You need a pasta that can maintain that scrumptious, creamy sauce! Any tube-shaped pasta will work.
  • Diced Tomatoes: You need to use fire-roasted tomatoes as a substitute for somewhat extra taste.
  • Heavy Cream: Additionally labeled Heavy Whipping Cream. If you want to lighten issues up, you should use half-and-half, however it’ll be a thinner sauce.
  • Parmesan Cheese: For one of the best taste, keep away from pre-grated cheese, as they’ve anti-caking components that may have a grainy texture.

Andouille Sausage

You’ll be able to often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s usually bought in a hyperlink that’s lengthy and curved.

For those who can’t discover andouille sausage, kielbasa, smoked sausage, and even cooked chorizo are nice choices. Need it delicate? Use candy Italian sausage and add a pinch of smoked paprika.

Adjusting the Warmth Degree

Extra Warmth: For those who love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of crimson pepper flakes. You’ll be able to even drizzle in a little bit of your favourite scorching sauce for an additional punch.

Much less Warmth: For individuals who choose a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as delicate.

Variations

Prepared to modify issues up somewhat extra and make it your personal?

Make it lighter: Use half-and-half as a substitute of heavy cream. The sauce shall be thinner, however nonetheless tasty!

Go veggie-heavy: Toss in a handful of spinach on the finish or sauté mushrooms along with your onions and peppers.

Gluten-free choice: Use a gluten-free penne or rotini that holds up properly to simmering.

A closeup overhead view of a bowl of cajun sausage pasta with rigatoni, andouille sausage, and red bell pepper.A closeup overhead view of a bowl of cajun sausage pasta with rigatoni, andouille sausage, and red bell pepper.

Ideas for Success

Don’t Skip the Slurry: It would really feel like an additional step, however that is what makes the sauce additional silky and coats the pasta completely.

Use Low-Sodium Broth: Between the sausage, cheese, and Cajun seasoning, the salt provides up quick. Beginning with low-sodium broth provides you higher management.

Need it thicker? After stirring within the cream and cheese, simmer uncovered for a pair minutes extra. It’ll thicken up much more because it cools.

Serving Ideas

This one-pot pasta is a complete meal by itself, however should you’re in search of somewhat one thing additional to pair with this dish, we’ve obtained you coated. We love our Easy Skillet Cornbread, particularly with something Cajun! For those who’re not a fan of cornbread, strive our Rapid-Rise Skillet Rolls. This pasta is hearty sufficient to face by itself, however if you need sides, strive:

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 5 days.

Reheat in a skillet on the stovetop over medium-low warmth till warmed by way of

Microwave on excessive in 30-second increments, stirring in between, till heated by way of.

Extra Cajun recipes…

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