This tater tot casserole is a household favourite that comes collectively shortly. It’s made with seasoned beef, veggies, a creamy sauce, and many cheese below a crispy tater tot topping.


- Taste: Creamy, tacky, and comforting with crispy golden tots on high.
- Talent Stage: It’s a household favourite that makes use of simple elements in a single cozy casserole.
- Prep Word: Assemble a day forward and preserve it coated within the fridge till able to bake.
- Swaps: Use floor rooster or turkey as an alternative of beef, and exchange the cream of mushroom soup for any ‘cream of’ soup within the pantry!


Ingredient Ideas
- Tater Tots: Use any model of frozen tater tots or frozen potato puffs; any form will work.
- Beef: I desire to make use of lean floor beef however you possibly can exchange it with floor rooster or floor turkey.
- Soup: Condensed cream of mushroom soup is the bottom of the sauce for this recipe and makes prep tremendous quick. Exchange it with any condensed cream soup, like cream of celery or rooster. You too can exchange it with homemade condensed cream of mushroom soup.
- Greens: Use a frozen vegetable medley or exchange it with cooked leftover veggies.
- Cheese: Sharp cheddar delivers the very best taste, however shredded mozzarella, Monterey Jack, or a Mexican mix work, too.






Learn how to Make Tater Tot Casserole
- Cook dinner floor beef and onion, drain any fats.
- Combine the greens, soup, milk, seasonings, beef, and a few cheese (full recipe under).
- Unfold the combination in a casserole dish and high with the remaining cheese.
- Organize tater tots on high and bake.


Storing and Reheating
Leftover tater tot casserole tastes even higher the subsequent day. Hold in an hermetic container within the fridge for as much as 4 days and reheat parts within the microwave. Wrap up leftovers in a tortilla for a hearty (and transportable!) college or workday lunch.
Extra Inventive Casseroles
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Tater Tot Casserole
Tater tot casserole is a comfy dish made with seasoned beef, veggies, creamy sauce, melty cheese, and a golden tater tot topping.
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Preheat the oven to 375°F.
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In a big skillet over medium-high warmth, brown the bottom beef and onion till no pink stays. Drain any fats.
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In a medium bowl, combine the thawed greens, soup, milk, seasonings, beef combination, and ½ cup shredded cheese.
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Unfold the meat combination right into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on high.
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High with tater tots and bake for 40 to 50 minutes or till the sauce is bubbly and the tots are golden brown.
- Frozen greens needs to be thawed first. Any variation or combination of greens could be added.
- Canned mushroom soup could be substituted with different “cream of” soups, gravy, or perhaps a can of gravy or tomato soup.
- Any measurement casserole dish can be utilized for this recipe. A deeper dish may have somewhat bit of additional cooking time.
- This casserole could be assembled forward of time and refrigerated. If chilled from the fridge, it can require additional baking time.
- Leftovers will preserve for 4 days within the fridge and 4 months within the freezer.
Energy: 675 | Carbohydrates: 49g | Protein: 29g | Fats: 42g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 94mg | Sodium: 1280mg | Potassium: 817mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3491IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 3mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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