Coconut Syrup – The Keep At Residence Chef

This coconut syrup is very easy to make, and we significantly apply it to the whole lot. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may maintain it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

Why Our Recipe

• Whip up a scrumptious coconut syrup in minutes and retailer for as much as 1 month.
• Pour over pancakes, waffles, desserts, and even add to your favourite drinks!
• Made utilizing coconut milk, sugar, butter, and just a bit vanilla.

We love this as a result of it’s made with only some components and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely offers a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You should use unsalted as a substitute, however add only a pinch of salt.
• Sugar: Commonplace white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has a better fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

Should you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this as a sweetener in your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.