Prompt Pot Mexican Rice | Cookies and Cups

Why This Prompt Pot Recipe Works

Making Mexican rice in my Prompt Pot is the weeknight life hack I can’t dwell with out! This recipe ranges up your typical white rice right into a festive facet dish. It’s full of zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Prompt Pot recipe makes it straightforward:

• It’s tremendous fast. Strain cooking locks in a whole lot of taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves stress, however that leaves my palms free to whip up some taco monkey bread for a starter.
• It cooks the rice completely. The Prompt Pot takes the guesswork out of completely cooked rice. If you happen to observe the recipe as directed, this straightforward Mexican rice is all however assured to return out tender, fluffy, and filled with taste.
• It wants minimal elements. Just some pantry elements go a good distance within the Prompt Pot. Tender rice soaks up the savory, tangy flavors of rooster broth and tomato paste, plus onion, carrots, and garlic. I barely must elevate a finger!

Mexican Rice Elements

Mexican rice is a bit completely different from its cousin, Spanish rice. Whereas Spanish rice is shiny yellow, cooked with saffron, Mexican rice will get its signature crimson hue from tomato paste. 

I make this Prompt Pot Mexican rice with only a handful of elements. You’ll discover my notes under, and make sure to scroll to the recipe card for a printable listing with quantities.

• Olive Oil – Or one other cooking oil, like canola or avocado oil.
• Rice – You’ll need to use long-grain white rice and never prompt rice for this recipe. 
• Onion – Yellow or white onion, diced.
• Carrots – If you happen to’d like, swap out the carrots for one more veggie with the same cooking time, like broccoli. 
• Garlic – Freshly minced, or you possibly can exchange every clove with ¼ teaspoon of garlic powder.
• Tomato Paste – Or tomato sauce.
• Broth – This may be rooster broth (store-bought or homemade chicken stock) or vegetable broth.

Tips on how to Make Prompt Pot Mexican Rice

Cooking excellent Mexican rice within the stress cooker is tremendous easy. Right here’s an summary of the steps. Scroll to the recipe card for printable directions.

• Rinse the rice. First, rinse the rice beneath chilly water to take away the surplus starch. This manner, the grains are extra separate, and fewer sticky when cooked.

Suggestions and Variations

• What to do for those who get a burn discover: It occurs! In case your IP throws a burn discover, change off the cook dinner mode and launch the stress earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
• Rinse the rice. Cooked rice can change into sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as a substitute of separated.
• Serve instantly. It’s when this Mexican rice is at its freshest! If you happen to’re not serving your rice instantly, I don’t advocate leaving the rice contained in the Prompt Pot on Heat. It’ll overcook and change into mushy. See additional within the submit for make-ahead and storage particulars.
• Add veggies. You possibly can add frozen peas or bell peppers similtaneously you add the broth or inventory.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days. 
• Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and scorching all through.
• Freeze. You possibly can freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.

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