Korean Beef Bowl

This Korean beef bowl is nice, savory, and prepared in simply 20 minutes. Floor beef is simmered in a easy sauce and served over rice in an easy-to-make bowl. It’s the proper busy weeknight dinner.

Ingredient Notes

• Floor Beef: 90/10 floor beef stays flavorful with out getting greasy. Drain it effectively so the sauce clings. Floor turkey works nice, too.
• Gochujang: It is a thick fermented Korean chili paste. The flavour is just a little spicy and just a little savory. You should purchase gochujang here online or in most grocery shops. You may change the warmth with just a little little bit of sriracha or sambal however gochjang provides a extremely nice umami that may’t be matched.
• Garlic & Ginger: Contemporary provides the perfect punch. Prepare dinner simply till aromatic after draining the meat, in order that they don’t get bitter.
• Soy Sauce: Use low-sodium if you wish to management the salt, or change with tamari or coconut aminos.
• Brown Sugar: This balances the warmth and helps the sauce glaze. Honey or maple syrup can be utilized in place.
• Toasted Sesame Oil: Provides nutty taste to the sauce, however just a little goes a great distance.
• Greens: Carrots and cucumbers add crunch and freshness. You too can strive shredded cabbage, quick-pickled onions, or steamed edamame.

Simple Variations

• Milder: Use much less gochujang, add 1 to 2 teaspoons additional brown sugar, and prime with additional cucumbers.
• Spicier: Add extra gochujang (or just a little sambal), and end with 1 to 2 teaspoons rice vinegar for brightness.
• Extra Saucy: Add 2 to 4 tablespoons of water and simmer simply till shiny, then spoon the additional sauce over the rice.

From Skillet to Bowl

1. Brown the meat with ginger, garlic, and inexperienced onions (full recipe under).
2. Add sesame oil, soy sauce, brown sugar, gochujang, and water.
3. Serve over rice and prime with sesame seeds, carrots, and cucumbers.

Fridge, Freezer, Reheat Notes

Retailer leftover beef in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge.

Reheat the meat on the stovetop or within the microwave with 1 to 2 tablespoons of water. Reheat rice individually, and add recent topping when able to serve.

Did you take pleasure in this Korean Beef Bowl Recipe? Depart a remark and score under.

Prepare dinner Time 20 minutes minutes

Complete Time 20 minutes minutes

• In a big skillet over medium-high warmth, brown the bottom beef till no pink stays. Drain any fats.

• Add garlic, ginger, and the whites of the inexperienced onions to the skillet. Prepare dinner for 1 to 2 minutes, stirring often, till aromatic.

• Stir in sesame oil, soy sauce, brown sugar, Gochujang, and water. Simmer for two to three minutes, permitting the sauce to barely thicken and coat the meat.

• Spoon the meat combination over bowls of scorching cooked rice.

• Garnish with the greens of the onion, sesame seeds, julienned carrots, and sliced cucumbers if utilizing. Serve instantly.

Gochujang provides just a little bit of warmth and depth to this recipe. It may be changed together with your favourite scorching sauce akin to sambal or sriracha.
This recipe is nice for meal prep, retailer leftovers within the fridge for as much as 4 days.

Energy: 472 | Carbohydrates: 55g | Protein: 29g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 74mg | Sodium: 585mg | Potassium: 523mg | Fiber: 1g | Sugar: 7g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 4mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Essential Course

Delicacies Asian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.