Southern Pineapple Bread Pudding Recipe

This old style pineapple bread pudding is wealthy, buttery, and stuffed with candy pineapple for a straightforward Southern dessert that’s excellent for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is straightforward to make, and it has the most effective taste. The pineapple and the brown sugar on high actually make a terrific mixture and are available collectively simply. We prefer to toast a number of the bread in order that it provides this bread pudding a terrific texture. This can be a great dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you possibly can at all times add this delicious vanilla sauce.

What Sort of Bread Do You Use?

We like to only use white brioche bread that isn’t tremendous contemporary. You’ll be able to at all times purchase French bread, croissants, outdated biscuits; any bread will work. It may be a bit of stale too!

Do You Serve This Sizzling or Chilly?

We serve this sizzling and luxuriate in it that method, particularly since we adore it with ice cream or whipped cream. I’m positive there are numerous individuals who will eat it chilly, however personally we want to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old style pineapple bread pudding is wealthy, buttery, and stuffed with candy pineapple for a straightforward Southern dessert that is excellent for holidays or anytime.

Prep Time 15 minutes minutes

Cook dinner Time 55 minutes minutes

Complete Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread reduce in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and reduce all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding a bit of extra consistency. I used Nature’s Personal Brioche Fashion Thick Sliced as a result of we adore it however you should utilize about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all substances are moist and combined collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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