Road Corn Hen Rice Bowl

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This Road Corn Hen Rice Bowl is the last word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy avenue corn, and contemporary toppings over fluffy rice, it comes collectively in beneath 20 minutes.

In the event you love this Mexican corn salad and the convenience of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Road Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy avenue corn topping provides an enormous enhance of taste with out the necessity for an additional sauce.
Really useful Instruments: A large skillet, mixing bowl, and reducing board are all you’ll want!
Serving Solutions: I prefer to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the best way they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps preserve it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice options.
Hen: Hen breasts are lean and cook dinner rapidly, whereas thighs keep additional juicy and tender. Each work nicely on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a gentle Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas retaining the road corn combination mild, however you’ll be able to sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in avenue corn, however feta is a straightforward substitute in case you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.

Make Road Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Reduce the hen and toss with seasoning. Prepare dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing elements.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining avenue corn elements (full recipe beneath).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and prime as desired.

Reduce Hen Evenly: Reduce the hen into uniform bite-sized items so that they cook dinner on the identical price with out drying out.
Get a Good Sear: Use a scorching skillet and keep away from stirring too typically so the hen will get these scrumptious, flavorful browned edges.
Drain the Corn Effectively: Totally drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Additional Taste: When you’ve got just a few additional minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for additional taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Preserve leftover hen, rice, and avenue corn in separate hermetic containers. The hen and rice will preserve for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Prepare dinner the Hen

Reduce hen into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add hen and cook dinner 6 to eight minutes, stirring sometimes, till calmly browned and cooked by means of.

Make the Road Corn

Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till easy.
Add corn, cotija, cilantro, jalapeño, and crimson onion and blend nicely.

Elective toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled crimson onion, crushed tortilla chips, or corn chips
Corn: Contemporary corn, frozen corn, or canned corn all work nicely on this recipe.
Cooked rice makes this recipe additional fast, and leftover rice works completely.
Preserve leftover hen and rice separate from the corn combination topping. Rice and hen will preserve in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Primary Course

Delicacies Mexican

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