
This Tuna Salad Recipe is an simple lunch that may be made forward for meals all through the week. Made with flaky canned tuna, celery, onions, pickles, and mayonnaise, it’s refreshing and satisfying!
I really like a simple lunch sandwich, from my classic chicken salad to ham and cheese; this tuna salad recipe isn’t any exception.

Holly’s Recipe Highlights: Traditional Tuna Salad

- Why Make It: Tuna salad is fast and simple to organize, whereas being versatile sufficient so as to add in any of your favourite substances.
- Serving Strategies: Make forward and serve for lunch in sandwiches or with crackers as a snack.
Whole Time: 15 Minutes Servings: 4 Cooking Methodology: Chilled
Substances for Tuna Salad

- Tuna: I desire water-packed tuna over oil-packed tuna because it’s lighter, however you need to use any selection. Stable tuna has bigger items, whereas chunk tuna has smaller items.
- Dressing: The dressing is basically easy and makes use of mayonnaise as the bottom. Lemon juice and a little bit of Dijon mustard are added for some tang.
- Add-Ins: Diced celery, chopped pickles, and sliced inexperienced onion add taste and crunch.
The Finest Variations
- Lighten this salad up a little bit by swapping a number of the mayonnaise with Greek yogurt.
- Add recent herbs (like flat-leaf parsley or dill).
- For further crunch, strive diced purple bell pepper or purple onion.
- Elevate this salad with capers, chopped olives, or dried cranberries.
- To stretch the salad additional, add chopped hard-boiled egg.

Easy methods to Make Tuna Salad
- Drain the tuna nicely (full recipe under).
- In a medium bowl, mix all of the substances and gently stir.
- Style and season with salt and pepper earlier than serving.

Storing Leftovers
If it doesn’t get eaten up first as a result of it IS that good, tuna fish salad might be saved within the fridge for as much as 2 days.
Extra Tuna Favorites
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Drain the tuna nicely.
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In a medium bowl, mix mayonnaise, dill pickles, celery, inexperienced onion, Dijon, and lemon juice. And blend to mix.
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Add the tuna and gently break it up with a fork. Stir to mix and season with salt and pepper to style.
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Use to prime a salad, in sandwiches, or so as to add to pasta salads.
Serve tuna salad as a sandwich, over lettuce, or as a wrap in a tortilla.
Energy: 369 | Carbohydrates: 2g | Protein: 17g | Fats: 32g | Saturated Fats: 5g | Polyunsaturated Fats: 19g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 48mg | Sodium: 738mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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