Mississippi Mud Potatoes Recipe (Loaded Potato Cas...

There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are considered one of them. Loaded with cheese, bacon, and tender potatoes, that is the sort of recipe folks return for earlier than they even end their first plate.

Why You Will Love Mississippi Mud Potatoes

Actually, the identify is a little bit odd, however the style is wonderful. In the event you love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this facet dish will rapidly turn into a household favourite! This dish will go along with absolutely anything, and it’s tremendous simple to make and reheats rather well, too. We made this as a facet to our scrumptious Brown Sugar Meatloaf, and it was a giant hit.

What Potatoes Do You Use?

Yukon Gold potatoes are greatest for this dish; they cook dinner nicely and have nice taste. You may use different potatoes if you happen to like, crimson, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t need to if you happen to choose the pores and skin.

Do these Mississippi Mud Potatoes Reheat Effectively?

Sure, they do reheat nicely and can hold for a couple of days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!

What To Serve With Mississippi Mud Potatoes:

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Mississippi Mud Potatoes

Anne Walkup

These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A simple potato casserole that’s at all times the primary to vanish!

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 20 minutes minutes

Course Aspect Dish

Delicacies American, southern

• 8 giant Yukon Gold yellow potatoes peeled and lower into cubes
• 1 giant yellow onion peeled and chopped
• 2 teaspoons minced garlic
• 1 pound bacon cooked and crumbled
• 1 1/4 cups mayonnaise I used Dukes
• 1 1/4 cups shredded cheddar cheese It’s greatest to shred your personal. It melts higher
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 inexperienced onions chopped

• Mix all substances in a big bowl besides inexperienced onions.

• Combine nicely with spoon. Pour right into a greased 9 x 13 baking baking dish.

• Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are finished.

• Take away and garnish with chopped inexperienced onions.

• Makes roughly 8 to 10 servings.

ou can use any potatoes. We identical to the Yukon Gold.
You may halve this recipe. You may enhance spices to your style.

Key phrase Loaded Potato Casserole, Mississippi Mud Potatoes

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