Smashed Tater Tots – Barefeet within the Kit...

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If crispy sizzling tater tots make you grin, then you’ve got to attempt these irresistible Smashed Tater Tots! Each time I make these, my entire household simply stands round and grabs them off the pan.

A horizontally aligned image of a white plate on a wooden tabletop with a black and white tea towel visible in the background at the top. Crispy tater tots are piled high on the plate, sprinkled with fresh chopped parsley and shredded parmesan.

Who doesn’t love cheese and potatoes? I’ve been making snacks, entrees, and facet dishes round this pairing since “the 1900s”, as my boys are all too comfortable to laughingly remind me. This recipe was impressed by our favourite cheesy bacon tater tots, and these smashed potatoes with parmesan are additionally fairly comparable. I’ll warning you, although. These tots are immensely snackable. They won’t final lengthy!

And the perfect half? It’s simply 4 substances. Tots, cooking spray, cheese, and parsley. That’s it. The prep work takes lower than 5 minutes. Then, it’s only a matter of time!

Smashed Tater Tots

My buddies, I’ve to confess that I really like tater tots. Whether or not served as a facet dish, fundamental course, or only a snack on the go, they’re a easy, satisfying, and endlessly versatile potato. And, you already understand how a lot we love potatoes round right here! Tots have grow to be one among my favourite choices to bulk up a last-minute dinner, or check out any new dipping sauces I’m testing.

However, smashing is the transfer! You bake the tots first to get them heat and tender inside, then press each flat with the underside of a measuring cup. They return into the oven at a better temp, and get so splendidly crunchy and crispy. And, because you’re ranging from frozen, there’s completely no fuss with this recipe for smashed tater tots.

A vertically aligned action shot showing the olive oil spray coating the bottom of the flat-bottomed measuring cup.

Substances and Substitutions

Tater Tots – The important thing right here is that they’re frozen, not thawed. I’m not model loyal on tots. We nearly at all times purchase ours at Kroger.

Cheese – I desire freshly shredded Parmesan for its sharper taste. Pre-grated will work in a pinch, however freshly grated melts higher and tastes higher (that is a type of instances the place you possibly can inform).

Parsley – You’ll love the recent pop of colour and vibrance that chopped Italian parsley provides as a ending transfer. However, for those who hate it, you possibly can depart it out. I gained’t choose.

Cooking Spray – I take advantage of olive oil Pam spray as a result of it’s handy to make use of. However, you can even drizzle and unfold the oil round. Or, use a handheld oil sprayer like this (I’ve one, I’m simply not 100% bought on it. When the oil mists out like within the footage, it’s nice! However generally, it acts extra like a squirt gun in follow).

A vertically aligned action shot, showing the measuring cup pressing down on the roasted tater tots.

Notes on Tools

Rimmed baking sheet – I’ve had a few of my Nordic Ware baking sheets for over 20 years, and so they’re nonetheless going robust. They’re sturdy however mild, and the worth is true.
Heavy measuring cup (for urgent)
Olive oil cooking spray
Spatula (for flipping) – I’ve saved one among these OXO versatile nylon turners beside my range for over a decade. Tremendous helpful for duties like turning these tots.

A top down vertically aligned image of tater tots on a sheet pan. they have been compressed into flat discs.

The way to Make Smashed Tater Tots

Preheating the Oven: Flip the swap on you oven to 400°F. Whereas the oven heats up, I normally grate the Parmesan and chop the parsley so all the pieces is able to go once I want it.

Laying Out the Tots: I frivolously grease a rimmed baking sheet with cooking spray. Then, you simply unfold the tater tots in a single, even layer throughout the pan with area between them. No touching. They want room for airflow so the sides can crisp.

First Bake: Slide the pan into the oven and allow them to bake for 20 minutes. We’re not on the lookout for crispy but. I simply need them cooked by means of sufficient to press.

Growing the Temp: Pull the pan out and crank the oven as much as 450°F.

Smashing: That is the enjoyable half. Spray the underside of a heavy measuring cup with oil in order that the tots don’t stick, then gently press every tot flat in opposition to the pan. You need them compacted however nonetheless agency sufficient to flip later. We’re not pulverizing these potatoes.

Second Bake: I return the smashed tots to the oven and bake one other 10-Quarter-hour, till they get golden and crispy across the edges.

Flipping and Cheesing: Pull the pan out yet another time. It’s essential flip every tot over. Then, sprinkle with the grated Parmesan.

Ultimate Bake: We’re placing them again within the oven for five extra minutes, simply till the cheese melts.

Serving: Allow them to cool for only a minute or two (they’re sizzling), sprinkle with parsley, and serve with the dipping sauce of your alternative.

A vertically aligned top down image of a metal sheet pan covered with smashed tater tots, ready to eat.

Skilled Tip

Probably a very powerful factor you are able to do to make sure that every tater tot is crispy and satisfying is depart sufficient area between the tots as they bake. Unfold them in a single, even layer throughout the pan, making an attempt to not have too many tots touching each other. This enables the sides to crisp evenly within the oven. Crowding the pan traps steam, and steam is the arch-enemy of roasting and crisping these edges.

All the time Begin Frozen – Don’t thaw the tater tots earlier than baking. Including them to the pan frozen is essential. Thawing modifications the cooking time and can lead to tots with inconsistent texture and temperature.

Use Recent Toppings – A part of what this frozen tots recipe so wonderful is the recent pop for distinction. Crispy tots with recent cheese and herbs. The one factor they want now could be a dip. And, don’t fear, I’ve obtained that coated (simply maintain studying).

Oil the Cup – Spray the underside of your urgent device with cooking spray earlier than smashing. It will maintain the tots from sticking and tearing aside.

Serving Recommendations

This smashed tater tots recipe was developed fairly actually with dipping in thoughts. And, heaven is aware of I’ve loads of choices! Blackened ranch dressing is one among our favorites.

However, my avocado cream sauce and cajun dipping sauce are additionally each incredible decisions that repeatedly seem on our desk. For critical snacking, I’ll put out a complete tray of smashed tots alongside these dips and simply let my crew go at it.

A vertically aligned image of a white plate piled high with smashed tater tots, covered in cheese and herbs.

Storage & Reheating

The way to Retailer: Retailer any leftover smashed tater tots in a single layer in an hermetic container within the fridge for as much as 2 days. Stacking them will make them soften and get soggy.

The way to Reheat: Unfold them again out on a baking sheet and reheat at 425°F for 5-8 minutes. They gained’t be fairly as crispy as the primary time round, however the oven will convey again a few of that crunch. It’s also possible to use the air fryer for a smaller portion.

Extra Tater Tot Recipes

A vertically aligned image with a hand in the foreground, holding a smashed tater tot covered with shredded parmesan and chopped parsley.

How can I stop the tater tots from sticking to the pan?

Grease the pan earlier than baking. And, make sure that to spray the underside of your measuring cup earlier than urgent. Flipping the tots earlier than including cheese additionally helps them launch from the pan.

Why do I have to smash them?

Urgent the tots flat compacts these layers of crunchy potato. Extra floor space means extra crunch once they’re completed within the oven. It’s the distinction between a daily tater tot and one thing you possibly can’t cease reaching for.

How onerous ought to I press?

Flat sufficient that the tot is compacted in opposition to the pan, however nonetheless agency sufficient to flip with out falling aside. You’re not making an attempt to make potato paper. Only a agency, flat disc.

Can I take advantage of the air fryer for these?

I haven’t examined it, but it surely ought to work. You’d have to bake, press, after which air fry at a excessive temp in batches. The oven is less complicated once you’re making a big batch.

Preheat the oven to 400°F. Calmly grease a baking sheet with cooking spray. Unfold the tater tots throughout the greased pan. Bake for 20 minutes.
Take away the tots from the oven. Enhance the temperature to 450°F. Spray the underside of a heavy measuring cup with oil and gently press down on every tot to flatten them. Return them to the oven and bake an extra 10-Quarter-hour, till they begin to crisp.
Take away from the oven, flip every tot over, and high with Parmesan cheese, if desired. Bake an extra 5 minutes. Sprinkle with parsley and serve with the dipping sauce of your alternative.